1 cup FRESH blueberries (frozen will result in mush)
1/2 cup semi sweet chocolate chips
1/2 TBSP coconut oil
medium cookie sheet lined with wax paper
STEP 1: Rinse blueberries in a strainer. Dry them thoroughly with a clean towel by gently folding the towel over the blueberries and patting them as you "roll".
STEP 2: Prepare double boiler by boiling water in bottom pot. I used a tempered glass bowl set in the top of my glass saucepan. Add the semi sweet chocolate morsels. As they melt, stir with a silicone spatula until smooth.
STEP 3: Add the coconut oil, and stir well to combine.
STEP 4: Now add the blueberries, and gently stir well, completely coating them with the chocolate.
STEP 5: Spoon the chocolate-covered blueberries onto the wax paper-lined baking sheet.
STEP 6: Use remaining chocolate to coat more berries, such as strawberries.
STEP 7: Place baking sheet in fridge, until chocolate hardens. Transfer berries to a glass lidded container, store in fridge, and consume within two days.
These chocolate-covered berries are excellent treats for the home, picnic, and gifts! Enjoy!